Monthly Specials

Appetizer Selections

Entree Selections

Sidedish Selections

Salad Selections

Dessert Selections

Beverage Selections

Sandwich Selections

Breakfast Selections

Scroll down to see the menu items are merely a listing of popular dishes that we can provide for your next event. You know the day, time and nature of your event, how many people, how much you can spend and maybe even some special menu you might like.

Just contact us and we will put our many years of expertise to work for you to ensure that you get a menu that is tailored to your needs.

If you are flexible on your menu request and looking for a great value, please check out our monthly specials! We have six menus every month that range in price from 7.99 to 10.99 for an entire meal!

Beef Selections

* Perfectly seasoned prime rib of beef, slow roasted to mouthwatering perfection then served in au jus with horseradish sauce on
the side (Served rare unless otherwise specified)

* Marinated boneless rib eye steak char-grilled to your specifications and topped with Cajun sautéed mushrooms

* Grilled London Broil - A Summer Thyme Classic! Lean London Broil steak marinated in red wine and garlic then seasoned with cracked
black pepper, char-grilled to medium rare and sliced thin

• Our delicious homemade meat loaf topped with a rich beef gravy or our zesty homemade Italian sauce

• Hand patted hamburger steak seasoned just right and char-grilled then topped with sautéed pepper and onion

• Beef brisket slow cooked to tender, juicy perfection then sliced thin and served with your choice of sweet bbq sauce or in au
jus with horseradish on the side

*The Consumption of Raw or Undercooked Proteins Can Lead to Foodborne Illness Especially If Certain Medical Conditions are Present

Pasta Selections

• Try our delicious lasagna made with ground beef, Italian sausage, three cheeses and our authentic homemade Italian sauce -
Mama Mia - That's Italian! (vegetarian version also available)

• Penne pasta blended with sautéed vegetables and tossed with Parmesan cheese (feel free to add your choice of grilled
chicken strips, Italian sausage or popcorn shrimp)

• Fettuccini noodles topped with our decadent homemade Alfredo sauce (feel free to add your choice of grilled chicken strips,
Italian sausage or popcorn shrimp)

Chicken Selections

• From The Grill

Choose a five, six or eight ounce boneless, skinless chicken breast. Then choose which style you like:

Citrus - seasoned with a zesty citrus seasoning and dusted with orange zest

Herb Butter - Lightly seasoned and topped with our delicious homemade herb butter

Italian - Lightly seasoned with garlic, basil and oregano, then topped with our homemade Italian sauce

Smothered - Lightly seasoned and topped with sautéed pepper, onion and mushroom

Spanish Style - Seasoned with chili powder, then topped with sautéed red pepper, scallions and black olives

Teriyaki - Marinated in a sauce that is more sweet than salty

• Parmesan herb chicken breast - A Take Out Thyme Classic! A boneless, skinless breast
brushed with garlic butter, breaded with Parmesan cheese, Italian bread crumbs and chopped parsley and baked for your good health

• For a triple taste treat: try our delicious chicken cordon bleu.
Chicken breast, ham and Swiss cheese lightly breaded and baked to a golden brown then topped with a creamy white wine sauce

• Southern Favorites
For the following entrees we use chicken drumsticks, thighs and breast

Grilled bbq - lightly seasoned and grilled then topped with our sweet bbq sauce and finished in the oven (baked only version also available)

Oven fried chicken - If we didn't tell you, you would swear it was fried! We roll them in seasoned flour then drizzle them with oil
and bake them golden brown

Paprika chicken - lightly browned and topped with sautéed red onion and paprika then baked with chicken stock

Seafood Selections

• A hefty Halibut steak, basted with herb butter and char-grilled to flaky perfection

• A beautiful filet of Tilapia topped with our delicious crabmeat dressing then basted with a light lemon sauce and baked

• Lightly breaded flounder, sautéed to a golden brown and served with tartar sauce and fresh cut lemon

• Popcorn shrimp sautéed with bacon, tomato and scallions then served on a bed of cheese grits

• Plump and tender shrimp, skewered and dusted with Cajun seasoning then grilled and served over rice pilaf

Pork Selections

*From The Grill
We hand cut these six ounce chops from a boneless pork loin so they are lean and tasty!

BBQ - marinated, marked on the grill and topped with our sweet bbq sauce then finished in the oven

Cajun - seasoned with Cajun spices, grilled to perfection and topped with sautéed Cajun mushrooms

Herb Butter - marinated then grilled and topped with our delicious homemade herb butter

Mushroom - marinated and grilled then topped with a thick and rich mushroom sauce

Sweet & Sour - marinated and grilled then topped with our tangy sweet and sour sauce

*Roast Pork Loin (Cooked Medium Well)
These entrees are made with the same lean pork loin slow roasted to tender, juicy perfection

Country Style - slow roasted and topped with a rich pork gravy

German Style - smothered in saur kraut and baked till fork tender

Herb Roast - marinated in olive oil, rosemary, sage, basil , oregano, garlic and black pepper

Maple Pecan - slow roasted then topped with maple glaze and sprinkled with chopped pecans

Teriyaki - marinated in our delicious Teriyaki sauce (more sweet than salty) and slow roasted

*Pulled Pork
Slow cooked pork butts, hand pulled with tender loving care (we would never let our butts near a mechanical chopping machine!)
Served with bbq sauce, pork gravy or saur kraut.

*The Consumption of Raw or Undercooked Proteins Can Lead to Foodborne Illness Especially If Certain Medical Conditions are Present